The Coconut Mango Mojito

1.5 -2 oz Parrot Bay Coconut Rum (or more hey its whatever you like)

Fresh Mint Leaves

Mango Sour (replaces the simple syrup)

Sweet and Sour

1 Fresh Lime Wedge

Crush mint with a wooden spoon in the glass your using, squeeze lime juice and feel free to drop the rest of the wedge in the glass, add Rum, about 3oz Mango Sour, and fill the rest of the glass with Sweet and Sour. Pour into a martini shaker, shake twice and pour over ice. Do not strain.

I drink out of a plain glass since I use a straw, but if you like the exrta 2 inches, garnish with a fresh lime wedge and rim the glass with sugar.

This has got to be one of my favorite summer drinks. We were messing around with drink ideas at work and I decided that I was going to go home add mango to the mix and see how that works out. Safe to say it was pretty good.  

Try it out, see how you like it, and feel free to leave a comment in the box Be-low.